Sunday, 11 May 2014

An Easter treat...





On Easter Sunday, what could be better than unwrapping and eating some smooth and creamy Cadbury milk chocolate Easter eggs?
Well, as an artist, my answer would have to be putting them in glass bowls and photographing them! There are a lot of aesthetic considerations for me here - I just love the combination of the three primary colours and the shine of the foil wrappers and the reflection of the blue glass. I kept them for several weeks after Easter before eating them.

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